Shadrack Nyakoe
The Singleton, a premium single malt whisky celebrated for its smooth and refined flavor, partnered with Dining in the Dark, an immersive dining experience where guests eat blindfolded, to honor the visually impaired and raise funds for visual impairment causes.
The evening offered more than just fine dining—it invited guests to experience the world differently by sharpening their other senses and gaining perspective on the challenges faced by the visually impaired.
“The evening was more than a culinary event; it was an invitation into a different way of perceiving the world. Guests were immersed in an experience that deepened their appreciation of life without sight. As a brand, we are committed to supporting causes that engage the senses—because savoring whisky is, at its heart, a sensory journey,” said Simon Lapyem, The Singleton Brand Manager.
The night began with two signature cocktails curated by Diageo Reserve Brand Ambassador Paul Gachoi—the fresh, citrusy Dufftown Sour and the warm, spicy Singleton Escapes, both capturing The Singleton’s versatile character.
Guests were then treated to a five-course menu curated by Chef Emmanuel of the Karen Country Club. Highlights included a vibrant Pickled Beetroot and Feta Salad, Peruvian Supreme Chicken, Grilled Mini Beef Steaks with Singleton 12-Year Jus, Pan-Seared Red Snapper Fillet, Risotto Aranchini, and a trio of desserts: Orange Chocolate Gateaux, Apple Tart, and Tiramisu. The finale featured Caramel Tuiles infused with Singleton 15-Year-Old, elevating the whisky’s deep and fruity notes.
Adding to the transformative experience, guests were served by visually impaired waitstaff, making the evening both educational and impactful.
Ultimately, the collaboration underscored The Singleton’s commitment to fostering inclusivity and supporting vital causes, proving that the absence of one sense can heighten the others—and deepen appreciation for life’s most memorable moments.
Patmoz
